Pearl Millet Flour – Gluten-Free, High-Fiber Ancient Grain
Our pearl millet flour is a nutrient-dense, gluten-free flour made from finely ground pearl millet seeds (also known as bajra). This ancient grain has been a staple in African and Asian diets for centuries due to its impressive nutritional profile. Rich in fiber, protein, iron, and essential minerals, pearl millet flour supports digestive health, energy production, and overall wellness.
Perfect for those with gluten sensitivity or those following a gluten-free lifestyle, pearl millet flour is a versatile alternative to wheat flour. It can be used to prepare rotis, pancakes, porridge, and baked goods. Its earthy flavor and soft texture make it a favorite in both traditional and modern kitchens.
Why Choose Our Pearl Millet Flour?
Our pearl millet flour is stone-ground and free from additives, preservatives, or artificial coloring. It retains all the natural goodness of whole millets, making it an ideal choice for health-conscious families. Whether you're making flatbreads or thickening soups, this flour adds nutrition without compromising taste.
🌾 Usage Tip:
Pearl millet flour is made by grinding small, nutrient-rich millet seeds into a fine powder. It’s naturally gluten-free and ideal for those avoiding wheat-based products.
