Multi grain blend (40%) (Finger millet flour, Pearl millet flour, Kodo millet flour, Barnyard millet flour, Little millet flour, Foxtail millet flour and Sorghum millet flour),Whole Wheat Flour (50% ), Besan gram flour, Cluster bean powder and lodized salt
No Additives
No added Preservatives
★ MASALA INGREDIENTS :
Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), lodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)
★ ALLERGEN DECLARATION :
Contains wheat, Packed in a facility that also handles Nuts, Soya and seeds
No Additives
No Preservatives
★ COOKING INSTRUCTIONS:
1. Cook the Pasta in 600ml boiling water for 5 minutes 2. Drain the hot water and one spoon oil rinse the Pasta with cold water 3. Mix a spoon of oil and half masala with the Pasta. 4. Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala then mix the cooked Pasta 5. Serve hot & tasty Pasta.
