Kodo Millet Pongal Mix

Kodo Millet Pongal Mix: A Nutritious and Delicious Choice

Looking for a quick, tasty, and nutritious meal option? Nutera’s Kodo Millet Pongal Mix brings you the perfect South Indian breakfast or dinner—made with time-tested ingredients and zero artificial additives.

This instant pongal mix is a wholesome blend of Kodo millet, green gram dal, cumin, ginger, pepper, cashew nuts, asafoetida, and fresh coriander leaves. Rich in protein, fiber, and essential nutrients, it's the perfect choice for health-conscious food lovers.

Inspired by a traditional South Indian recipe passed down for generations, this millet-based mix is gluten-free, preservative-free, and 100% natural. There are no artificial colors, flavorings, or raising agents—just pure, clean ingredients.

🥄 How to Prepare:

1. Pour the mix into a kadai.

2. Add water in a 1:4 ratio (1 part mix to 4 parts water).

3. Cook for 8 minutes on medium heat.

4. Add a spoon of ghee and serve hot.

✅ High in Millets & Plant Protein
✅ No Preservatives or Processing
✅ Ready in 8 Minutes
✅ Ideal for Quick, Healthy Meals

What Makes Kodo Millet Pongal Mix Special?

Kodo Millet Pongal Mix is not just another grain-based dish; it's a powerhouse of nutrition. Because kodo millet is rich in fiber, protein, and essential minerals, this mix offers numerous health benefits. People who are looking for gluten-free options often choose this mix because it’s easy to digest and keeps you full for longer.

How to Prepare a Tasty Pongal with This Mix

Preparing pongal with Kodo Millet Pongal Mix is simple and quick. You don’t need to be an expert cook to make delicious pongal at home. Just boil water, add the mix along with some ghee, spices, and vegetables if you like. But remember, cooking times may vary depending on how soft you want your pongal to be. So keep an eye on it while it simmers.

Why Choose Kodo Millet Over Other Grains?

Compared to other grains, kodo millet has a lower glycemic index, which makes it ideal for maintaining stable blood sugar levels. Additionally, its earthy flavor complements both sweet and savory dishes. Because of these qualities, many people prefer kodo millet over rice or wheat when preparing traditional South Indian recipes. This mix also supports sustainable farming practices, so you’re making an environmentally friendly choice as well.