Finger Millet Flour (கேழ்வரகு மாவு)
Finger Millet Flour – Nutrient-Rich Superfood for All Ages
Our finger millet flour is a finely milled, natural flour made from premium quality finger millet grains. Known for its exceptionally high levels of calcium, protein, and dietary fiber, this finger millet flour has been traditionally used as a nutritious weaning food for babies from 6 months of age. Its rich nutrient profile supports healthy bone development, muscle growth, and overall wellness, making it ideal for infants, children, adults, and seniors alike.
Why Choose Our Pure Finger Millet Flour?
Finger millet, also called ragi, is a powerhouse grain packed with essential minerals, antioxidants, and slow-release carbohydrates. Our finger millet flour is unprocessed and free from additives or preservatives, ensuring you get the full natural benefits. It is gluten-free and easy to digest, making it a perfect choice for gluten-sensitive individuals and those aiming for healthier eating habits.
This flour is highly versatile and can be used to prepare delicious porridge, pancakes, dosas, breads, and baked goods. Traditional recipes using our finger millet flour not only support weaning for babies but also serve as wholesome meals for adults focused on weight management, diabetes control, and heart health.
Usage Tip:
Finger millet porridge made from sprouted and malted finger millet flour is a popular weaning food due to its smooth texture and rich nutritional content. It provides a natural source of calcium and protein that aids in the healthy growth and development of infants.
