Grain blends (95%) (Barnyard Millet Flour and Whole wheat flour), Cluster bean powder and lodized salt.
No Additives
No added Preservatives
★ MASALA INGREDIENTS :
Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), lodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)
★ COOKING INSTRUCTIONS:
1. Cook the noodels in 600ml boiling water for 5 minutes. 2. Drain the hot water and one spoon oil rinse the noodels with cold water. 3. Mix a spoon of oil and half masala with the noodels. 4. Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala then mix the cooked noodels. 5. Serve hot & tasty noodels.
