Barnyard Millet Noodles

Why Choose Barnyard Millet Noodles

Enjoy a guilt-free, flavorful meal with Nutera Millet Noodles, a perfect blend of barnyard millet flour, whole wheat, and natural spices. These healthy masala noodles are made without maida, preservatives, or additives—making them ideal for quick meals that don’t compromise on health.

Our noodles are paired with a delicious masala mix made from over 15 spices to bring authentic Indian flavors to your plate.

Why Choose Nutera’s Healthy Masala Millet Noodles?

The noodles contain a wholesome grain blend of 95% barnyard millet flour, whole wheat, cluster bean powder, and iodized salt.
The masala ingredients include:

Coriander Seeds Powder

Red Chilli Powder

Onion & Garlic Powder

Ginger Powder

Cumin, Turmeric

Fennel Seeds, Black Pepper

Cassia, Bay Leaves, Fenugreek

Star Anise, Clove, Nutmeg

Iodized Salt, Unrefined Cane Sugar

Acidity Regulator (INS330)

🍜 How to Prepare:

Cook noodles in 600ml boiling water for 5 minutes.

Drain and rinse with cold water; add a spoon of oil.

Mix half the masala with the noodles.

In a pan, sauté mustard, onions, curry leaves, green chillies, cabbage, carrots, and beans. Add the remaining masala.

Mix with noodles and serve hot.

✅ No Maida | ✅ No MSG | ✅ Ready in 5 Minutes | ✅ Millet-Based

Rich in Nutrients

Barnyard millet noodles are packed with essential nutrients that your body needs. Because they are made from barnyard millet, these noodles provide fiber, protein, and minerals like magnesium. But what makes them even better is their low glycemic index, which helps stabilize blood sugar levels. So if you're looking for a healthier pasta option, this is an excellent choice.

Perfect for Gluten-Free Diets

If you follow a gluten-free diet, barnyard millet noodles are ideal for you. They are naturally free from gluten, making them safe for people with celiac disease or gluten intolerance. And unlike other gluten-free options, these noodles don’t compromise on taste or texture. In fact, many people find them more satisfying because of their nutty flavor and firm bite.

Eco-Friendly and Sustainable

Choosing barnyard millet noodles also means supporting sustainable farming practices. This grain requires less water to grow compared to traditional crops, which helps conserve resources. Additionally, it promotes soil health by reducing erosion. Because of its environmental benefits, switching to barnyard millet noodles can be part of a larger effort to live greener. So enjoy your meal while doing good for the planet!

Rich in Nutrients

Barnyard millet noodles are packed with essential nutrients that your body needs. Because they are made from barnyard millet, these noodles provide fiber, protein, and minerals like magnesium. But what makes them even better is their low glycemic index, which helps stabilize blood sugar levels. So if you're looking for a healthier pasta option, this is an excellent choice.

Perfect for Gluten-Free Diets

If you follow a gluten-free diet, barnyard millet noodles are ideal for you. They are naturally free from gluten, making them safe for people with celiac disease or gluten intolerance. And unlike other gluten-free options, these noodles don’t compromise on taste or texture. In fact, many people find them more satisfying because of their nutty flavor and firm bite.

Eco-Friendly and Sustainable

Choosing barnyard millet noodles also means supporting sustainable farming practices. This grain requires less water to grow compared to traditional crops, which helps conserve resources. Additionally, it promotes soil health by reducing erosion. Because of its environmental benefits, switching to barnyard millet noodles can be part of a larger effort to live greener. So enjoy your meal while doing good for the planet!